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Sourdough Loaf

Classic white Loaf with a hint of whole wheat for added flavor.

This is our signature classic sourdough loaf! For this bread we use a mix of Hi Gluten High Mountain White Flour with a hint of  Fresh Milled Whole Hard White Wheat Flour and Fresh Milled Whole Hard Spring Wheat Flour to make a loaf with great rise and flavor.

 

Ingredients: Organic Hi Gluten Wheat Flour, Whole Hard Red Spring Wheat Flour, Whole Hard White Wheat Flour, Sourdough Starter (Organic Hi Gluten Flour and Filtered Water), Extra Virgin Olive Oil, Sea Salt 

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Honey Whole Wheat

Fresh Milled Whole Wheat Sourdough Loaf sweetened with a touch of honey!

We mill a mix of Hard Red Spring Wheat and Hard White Wheat fresh and add a touch of honey to the dough to give it a hint of sweetness. Using whole fresh milled wheat flour brings out the full flavor without any of the bitterness associated with whole wheat. 

 

Ingredients: Whole Wheat Flour Blend (Whole Hard Red Spring Wheat Flour, Whole Hard White Wheat Flour), Filtered Water, Pure Honey, Sourdough Starter (Organic Hi Gluten Flour and Filtered Water), Extra Virgin Olive Oil, Sea Salt

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R.Y.E Loaf

Sourdough Loaf with a blend of white, spelt and rye flours

Our R.Y.E Loaf is made with mix of Hi Gluten High Mountain White Flour, Fresh Milled Whole Spelt Flour, and Fresh Milled Whole Rye Flour. This loaf has a great depth of flavor that lingers longer after the last bite is gone! 

 

Ingredients: Organic Hi Gluten Wheat Flour, Organic Whole Spelt Flour, Organic Whole Rye Flour, Sourdough Starter (Organic Hi Gluten Flour and Filtered Water), Extra Virgin Olive Oil, Sea Salt

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Rosemary Lemon Pepper

Our classic white sourdough loaf mix jazzed up with the addition of rosemary, lemon zest, and black pepper.

We take our already wonderful classic sourdough mix and bring the flavor level to max by adding finely chopped rosemary, lemon zest, and fresh ground black pepper. 

 

Ingredients: Organic Hi Gluten Wheat Flour (organic wheat), Whole Hard Red Spring Wheat Flour, Whole Hard White Wheat Flour, Filtered Water, Sourdough Starter (Organic Hi Gluten Flour and Filtered Water), Extra Virgin Olive Oil, Rosemary, Lemon Zest, Black Peppercorns, Sea Salt       

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Sourdough Pandesal

Sourdough Filipino Rolls

Pandesal is a buttery slightly sweet Filipino roll and our sourdough version give this Pinoy favorite a slight tang that we can't get enough of! 

 

Ingredients: Organic Beehive Unbleached Malted All Purpose Flour (Organic Wheat Flour, Organic Malted Barley Flour), Sourdough Starter (Organic Hi Gluten Flour and Filtered Water), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin d3), Pure Honey, Eggs, White Cane Sugar, Butter (Pasteurized Cream (from milk), Extra Virgin Olive Oil, Sea Salt

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Sourdough Baguette

Classic Sourdough baguette made from a mix of white and whole grain flours

Crispy Crust. Soft Fluffy Crumb. Full Flavor. Everything a Baguette should be.

 

Ingredients: Organic Hi Gluten Wheat Flour, Whole Hard Red Spring Wheat Flour, Whole Hard White Wheat Flour, Filtered Water, Sourdough Starter (Organic Hi Gluten Flour and Filtered Water), Extra Virgin Olive Oil, Sea Salt